5-Treat Friday

Inspired by, author of "Four Hour Work Week", Tim Ferris' 5-Bullet Fridays we have started 5-Treat Friday's to share with you the best pieces of our week. And, we highly recommend Tim's newsletter, it's great.

  • A Chef We Are Swooning Over - Loghan Call of Planted Cuisine We met the other day and are already inspired to write a post about him. He's a baller in the food world.
  • A Healthy, In Season, Recipe - Although the heat wave has yet to leave Southern California, we are entering the fall season, and getting excited to start cooking as such! Sprouted Kitchen's Balsalmic Roasted Roots Spinach Sauce recipe is exectly the dish we are looking for to pair with 23 Degrees EVOO.
  • Favorite Meal - Mahi Mahi fish tacos @ Fish 101 Leucadia, CA

  • What We're Watching - If you want a visual and mental stimulus paired with salivation... "Chef's Table" on Netflix

  • Olive Oil Fun Fact - The color of EVOO is NOT a distinguishing characteristic of quality! Many industry-run olive oil companies push dark leaves through the mill in order to produce a greener oil. Read the whole story on our blog post, Does The Color Really Matter?