Whole 23 Breakfast

We promise that this meal will leave you feeling whole. 

We know that starting your morning off right can set the tone for your entire day, so we want to share one of 23's favorite breakfasts. 

Ingredients:

1 Organic Free Range Eggs (2 optional)

2 Slices Uncured Turkey Bacon

1 Slice Whole Grain Ezekiel Bread (2 for a hardy sandwhich)

1/2 Avocado

1 Tbs 23 Degrees Extra Virgin Olive Oil

Dash Salt & Pepper

Preparation:

Cook turkey bacon on medium/high heat for about 4 minutes or until crispy.

Heat a nonstick skillet on medium heat and add small amount of 23 EVOO. Meanwhile, pop bread into the toaster. Once hot, crack two eggs into skillet, flip, and let eggs cook until yolk is to your liking (we prefer ours over meduim so the yolk runs down your chin, yummy!).

Spread 1/2 avocado onto the toast, place two slices of turkey bacon on top, add your eggs, 23evoo, and salt & pepper to finish.

Buon Appetito from our kitchen to yours!